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World food day, Timika Bishop calls to love local food

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Illustration of Sago festival in Sentani, Jayapura – Jubi

Jayapura, Jubi – Catholic Church through Timika diocese, Papua, invites people to love local food. The call was delivered during the commemoration of the world food day October 16 2017.

“The movement to love local food is the movement of loving food that has lived the ancestors,” said Bishop Timika, Mgr. John Philip Saklil, Pr, to Jubi, Monday (October 16).

Bishop Saklil questioned the indigenous Papuans, especially Catholics in his area who liked the food of others and spent money buying food that was not a local product.

“We are poor because we depend on the results of their village, and when we sell our village we have no more local food, “said Saklil added.

He said he was concerned that Papuan people are increasingly dependent on food from outside. In addition to love local food, he also reminded that the people of Papua do not sell the land to be used into oil palm plantations.

“All Papuan, please love your own food. Meaning you love your village,” he said.

The exclamation of the movement to love local food was set by a bazaar of 1001 different local foods while commemorating the world food day. The food products vary from sago, taro, petatas (sweet potatoes) and cassava are exhibited in Gelael Timika field.

Head of SMP YPPK Epouto, Paniai, Timika diocese, Esau Tekege, said the movement to love local food as a form of restoring the glory of field workers (farmers).

“Because consumption of food products will restore the glory of field workers,” said Esau.

Esau also urged people to control what they eat when many children are still malnourished. He referred to Pope Francis’ statement a few years ago that mentioning who threw food was robbed of the poor.

“It is better if we are able to set aside food for our sisters, our malnourished children can be helped,” he said. (*)

Arts & Culture

Jayapura presents Tanah Merah Maritime Festival in November

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The coastal indigenous dance performed at the Tanah Merah Maritime Festival last year. – Jubi / Engel Wally

Sentani, Jubi – the Local government of Jayapura District started a campaign introducing the Maritime Festival of Tanah Merah (FBTM) that will be held from 19 to 21 November 2018 in Entiyebo, Tablanusu Village, Depapre Sub-district.

FBFM, which held in 2014 for the first time, is part of the annual tourism agenda of the local government along with the Lake Sentani Festival.

The Acting Head of Culture and Tourism Office of Jayapura District Benyamin Yerisetouw said his office has campaigned about this event to some village heads and community leaders in the five coastal sub-districts within the district.

“Our target is, by 19 to 21 November, all communities can participate in this event, in particular, those from the coastal areas, as well as domestic and international tourists,” Yerisetouw explained when met in his office on Friday (9/14/2018).

Meanwhile, the Chairman of Indonesian Commerce of Chamber and Industry of Jayapura District Hengky Yoku said the economic development of the local community relies on its potential resources.

“This area has many activities which can promote the cultural history of the local community. When this comes in forms of festival or performance, there is an economic value that resulted from transactions of local community and visitors who attend the event.” (*)

 


Reporter: Engel Wally

Editor: Pipit Maizier

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Arts & Culture

Taparu in Kamoro socioculture

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Kamoro women when sorting out sago caterpillars. – Jubi / Doc

Mimika, Jubi – Each clan in Kamoro has ‘taparu’ or a specific location as a place to find food sources when they encircle rivers and mangroves in the lowland estuary of Mimika District.

A Dutch anthropologist J Power states ‘taparu’ is a local terminology emphasizing the relations of land and its inhabitants. “There are also the names of surrounding neighborhoods taken from the ancestral names,” as written in a book “Taparu Fratri of Mimika-Kamoro ethnic groups in Hiripau Village, East Mimika District, Mimika Regency”, by Dessy Pola Usmany et al. from the Ministry Education and Culture Directorate General of Culture Papua Cultural Value Conservation Center, 2013.

‘Taparu’ itself is more related to groups who inhabit within this region or surrounding environment as Kamoro people always encircle the river and sago forest for catching fish or gathering food. Everyone knows their own ‘taparu’.

‘Taparu’ in Kamoro language means the land, while Sempan people call it ‘se iwake’. If someone wants to mark the land he passes in gathering food, he solely adds the prefix ‘we’ such as tumamero-we and efato-we in Omawka village.

Similarly, people in Nawaripi village also do the same. Their areas are including Tumukamiro-we, Viriao-we, and Iwiri-we. All of these names reflect the relationship between the land and inhabitants.

Meanwhile, like the majority of Kamoro people, Ojibwa people believe in the power of their late patrilineal clan that depicted in the symbols of animals. The anthropologists call these symbols with totems which mean a belief that embodies a symbolic representation of society.

Unfortunately, today taparu also face the severest challenges of sedimentation due to tailings of mining activity that cause the silting of river and discolouration of Mollusca habitat in the estuary of Mimika District. (*)

 

Reporter: Dominggus Mampioper

Editor: Pipit Maizier

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Soedarmo: Papuan Coffee promoted in Boston and Paris

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The atmosphere of Papua Coffee Festival – Jubi / Alexander Loen

Jayapura, Jubi – Acting Papua Governor Soedarmo said Provincial Government is going to promote Papuan coffee to Boston and Paris shortly.

He revealed this agenda to reporters when opened the Papua Coffee Festival held in the parking of Bank Indonesia. Banks, local entrepreneurs and coffee farmers participated in this event.

“So, we are not only promoting Papuan coffee domestically but also abroad. Through our partner, we will participate in a coffee exhibition in Boston, whereas in September, I am going to send a team to participate in the exhibition held at the Eiffel Tower,” said Soedarmo on Friday (08/03/2018) in Jayapura.

According to him, the taste of Papuan coffee is not less delicious compared to coffee from other Indonesian regions or even other countries, because he has compared it with others. “I have met with the former Colombian Ambassador; then we compared Papuan coffee with Colombian coffee. But Papuan coffee is still better,” he said.

In the same place, Jayapura Mayor Benhur Tommy Mano claimed the municipal government is ready to support the provincial government in developing local commodities by promoting the local food in every event held by the municipal government.

“Indeed, we are not growing coffee here in Jayapura Municipality, but we are the biggest coffee connoisseurs,” Mano said. (*)

 

Reporter: Alexander Loen

Editor: Pipit Maizier

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